JOB DESCRIPTION

Restaurant manager

Restaurant managers ensure that restaurants operate efficiently and profitably while maintaining their reputation and ethos. They must coordinate a variety of activities, whatever the size or type of the outlet. Managers are responsible for the business performance of their restaurant, as well as maintaining high standards of food, service, and health and safety.

Restaurant management combines strategic planning and day-to-day management activities, such as shift pattern organisation. Depending on the nature of the outlet, the role may have creative aspects, particularly in marketing and business development.

As a key role within the hospitality industry, restaurant management can be fast-paced, highly demanding and very rewarding.

waiter

1. (Commerce) a man whose occupation is to serve at table, as in a restaurant

3. a person who waits

4. a tray or salver on which dishes, etc, are carried

 Bartender

A bartender  is a person who serves usually alcoholic beverages behind the bar, usually in a licensed establishment. Bartenders also usually maintain the supplies and inventory for the bar. A bartender can generally mix classic cocktails such as a Cosmopolitan, Manhattan, Old Fashioned, and Mojito. The bartending profession was generally a second occupation

Runner

The runner takes the food to the tables and can also grab extra condiments and for the guest and see if they need anything else for the moment. They generally only work on the weekend when it's super busy.a runner usually runs out the food to the guest and keep the areas clean when the place is so

steward

Jobs in the restaurant industry demand long hours, high energy and attention to detail. Basic maintenance and cleanliness of the kitchen and dining area is the responsibility of the steward, who works under the supervision of the head chef or restaurant manager. The job entails a variety of important tasks.

Hostess

The restaurant hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the hostess –