Tuesday, 6 January 2015

TYPE AND FUNCTION OF CHINA WARE, CUTLERY CROCKERY AND GLASSWARE

TYPE AND FUNCTION OF CHINA WARE, CUTLERY CROCKERY AND GLASSWARE

CHINA WARE

Chopstick

Ø Used to
-         Carrying the for from plate to the mouth
-          pick the food

Chinese tea cup




Ø Used to serve Chinese tea

Tea pot


Ø used to serve hot water or used to steep tea

Soup bowl




Ø used for serving soups

Rice bowl




Ø In the Chinese term, it were used to serve the rice.

Small plate
  


Ø used to describe food which is served in small portions

casserole




Ø also known as clay pot
Ø it's pretty enough to take from stove to table
Ø the food will bubble and stay hot while you're eating.

Oval plate        
       


Ø Used for the main course.
Ø  Used to serve meats, breads, vegetables, fruits, and cheeses.

Chinese spoon




Ø Used to slurp the soup.
Ø Also can be used for loose solids such as rice

Sauce dish



Ø Used for serving any sauces.
Ø Used for serving soy sauces.

Chopstick rest/stand

Ø Used to rest or stand the chopstick

Soya sauce and vinegar pot




Ø Used for serve soy sauce or vinegar.




CROCKERY

Crockery is any type of tableware used during meals. This includes serving platters, plates, bowls, condiment dishes and any other type of dinnerware.
Complete the collection with surprising pieces such as a, sugar bowl, egg cups.
Complete the spread with plenty of serving utensils and cutlery, enough for each dish or guest.


CROCKERY
 Butter Dishes

Ø Butter Dish will hold one stick of butter or margarine, keeping butter fresh and reducing absorption of refrigerator odours.
Gravy Boats

Ø The Gravy Boat will allow your gravy or sauce to be poured easily with style and grace.
Jugs

Ø jug is a type of container commonly used to hold liquid.
Sugar Bowls

Ø A sugar bowl is a small bowl designed for holding sugar or sugar cubes, to be served with tea or coffee in the Western tradition, that is an integral part of a tea set.
Egg Cups

Ø An egg cup, sometimes called egg server, is a container used for serving boiled eggs within their shell
Teapots

Ø A teapot is a vessel used for steeping tea leaves or an herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea.
Bowls

Ø A bowl is a round, open-top container used in many cultures to serve food, and is also used for drinking and storing other items.
Dinnerware set


Ø used for setting a table, serving food and for dining
plate

Ø A plate is a broad, concave, but mainly flat vessel on which food can be served
Ø A plate can also be used for ceremonial or decorative purposes
Mugs

Ø A mug is a sturdily built type of cup often used for drinking hot beverages, such as coffee, tea, or hot chocolate
Teacup

Ø A teacup is a small cup, with or without a handle, generally a small one that may be grasped with the thumb and one or two fingers


  
CUTLERY

Large fork (table fork)


Ø  Us as Main fork or joint fork

Large knife (table knife)


Ø  Us as Main knife or joint knife

Small fork


Ø  Use as :
-          Entrée fork
-          Pasta fork
-          Salad fork
-          Fruit fork

Small knife


Ø  Use as:
-          Side knife ( for buttering bread or spreading pate )
-          Entrée knife
-          Cheese knife
-          Fruit knife

Steak knife



Ø  ( note the serrated edge)



Fish knife


Ø Used for
-         Fish
-         Serving delicate or large items

Fish fork

(webbed fork)


Ø Used for fish

Service spoon
(tablespoon)



Ø A tablespoon is the largest type of spoon
used for eating from a bowl
Ø a tablespoon is a type of large spoon usually used for serving

Pudding/dessert spoon



Ø Used for
-         Desserts
-         Pasta

Soup spoon


Ø A soup spoon is a type of spoon with a large or rounded bowl, used for consuming soup

Teaspoon



Ø Used for
-         Tea
-         Cocktails
-         Ice creams
-         Dessert coupes
-         Sugar spoon





GLASSWARE 



 Sherry Glasses
Sherry glasses resemble red wine glasses, only they are a bit smaller and are made to hold fortified wines, like port, or wines with a strong aroma. Sherry has a distinct aroma that gets trapped in these special glasses.

 

 Glass Goblets
Goblets have a shorter stem than wine glasses, but can still be used to hold wine or sherry. They can also be used to hold water or other beverages.


 


Champagne Glasses
These glasses are usually fluted with a tall and narrow bowl for holding champagne. The small opening helps keep the carbonation inside of the glass longer, so that it keeps the drink from going flat. These glasses are great for holding mimosas and other cocktails as well as champagne.


 



White Wine Glasses
White wine glasses have a smaller rim than the red. The stemmed glasses keep chilled wines cooler longer, as the person drinking the wine can hold the stem instead of holding the glass.


 

 Cosmopolitan Glasses
Ideal for holding cosmos or other mixed drinks, cosmopolitan glasses resemble a stem less cocktail glass.


 

Red Wine Glasses
Red wine glasses are designed to have a larger rim so that the person drinking the wine can smell the aroma while sipping the wine. Stem less wine glasses can also be used for red wines, since the wine is served room temperature and will not quickly grow warm in the guest’s hand.


 

 Coffee Glasses
These glass mugs can be used to hold any type of warm or iced beverage, such as coffee, tea or cider. In a bar setting, they are often used to serve Irish coffee, because the glass mug keeps the beverage warm while adding a decorative touch to the drink.


 

 Cordial Glasses
A cordial glass can be used to serve any kind of sweet liqueurs. They can also function as an elegant glass for serving beer samples.


 


Brandy Snifters

These glasses have a shorter stem than wine glasses and are designed to hold brandy, a spirit that is made from distilled wine and often served after dinner. The glasses are capable of holding much more liquid than should be poured. Fill the glass about a third of the way up so that the brandy can breathe in the glass.




Beverage Glassware

 


Beverage Glasses
These all-purpose glasses can be used to hold any beverage you wish. They come in various sizes, shapes and capacities to fit your dining room needs.

 


Water Glasses
Water glasses hold anywhere from 5 to 14 ounces of water. In a pinch, plastic drink ware can be used in lieu of glass, especially when it comes to serving water.


 

 Ice Tea Glasses
Some iced tea glasses resemble regular beverage glasses, while some have stems and resemble wine glass or a goblet. These glasses can be used for iced tea, as well as water or any other beverage.



 Juice Glasses
Small juice glasses are great for serving juice at breakfast and brunch. They are smaller than most beverage glasses.