TYPE AND FUNCTION OF CHINA WARE, CUTLERY CROCKERY AND
GLASSWARE
CHINA WARE
Chopstick
Ø Used
to
- Carrying the for from
plate to the mouth
- pick the food
Chinese tea cup
Ø Used
to serve Chinese tea
Tea pot
Ø used
to serve hot water or used to steep tea
Soup bowl
Ø used
for serving soups
Rice bowl
Ø In
the Chinese term, it were used to serve the rice.
Small plate
Ø used
to describe food which is served in small portions
casserole
Ø also
known as clay pot
Ø it's
pretty enough to take from stove to table
Ø the
food will bubble and stay hot while you're eating.
Oval plate
Ø Used
for the main course.
Ø Used
to serve meats, breads, vegetables, fruits, and cheeses.
Chinese spoon
Ø Used
to slurp the soup.
Ø Also
can be used for loose solids such as rice
Sauce dish
Ø Used
for serving any sauces.
Ø Used
for serving soy sauces.
Chopstick rest/stand
Ø Used
to rest or stand the chopstick
Soya sauce and vinegar pot
Ø Used
for serve soy sauce or vinegar.
CROCKERY
Crockery is any type of tableware used
during meals. This includes serving platters, plates, bowls, condiment dishes and any other type of dinnerware.
Complete the collection with surprising
pieces such as a, sugar bowl, egg cups.
Complete the spread with plenty of
serving utensils and cutlery, enough for each dish or guest.
CROCKERY
Butter Dishes
Ø Butter Dish will hold
one stick of butter or margarine, keeping butter fresh and reducing
absorption of refrigerator odours.
Gravy Boats
Ø The Gravy Boat will
allow your gravy or sauce to be poured easily with style and grace.
Jugs
Ø jug is a type of
container commonly used to hold liquid.
Sugar Bowls
Ø A sugar bowl is a small
bowl designed for holding sugar or sugar cubes, to be served with tea or
coffee in the Western tradition, that is an integral part of a tea set.
Egg Cups
Ø An egg cup, sometimes
called egg server, is a container used for serving boiled eggs within their
shell
Teapots
Ø A teapot is a vessel
used for steeping tea leaves or an herbal mix in boiling or near-boiling
water, and for serving the resulting infusion which is called tea.
Bowls
Ø A bowl is a round,
open-top container used in many cultures to serve food, and is also used for
drinking and storing other items.
Dinnerware set
Ø used for setting a
table, serving food and for dining
plate
Ø A plate is a broad,
concave, but mainly flat vessel on which food can be served
Ø A plate can also be
used for ceremonial or decorative purposes
Mugs
Ø A mug is a sturdily
built type of cup often used for drinking hot beverages, such as coffee, tea,
or hot chocolate
Teacup
Ø A teacup is a small
cup, with or without a handle, generally a small one that may be grasped with
the thumb and one or two fingers
CUTLERY
Large fork (table fork)
Ø Us as Main fork or joint fork
Large knife (table knife)
Ø Us as Main knife or joint knife
Small fork
Ø Use as :
- Entrée
fork
- Pasta
fork
- Salad
fork
- Fruit
fork
Small knife
Ø Use as:
- Side
knife ( for buttering bread or spreading pate )
- Entrée
knife
- Cheese
knife
- Fruit
knife
Steak knife
Ø ( note the serrated edge)
Fish knife
Ø Used for
- Fish
- Serving
delicate or large items
Fish fork
(webbed fork)
Ø Used for fish
Service spoon
(tablespoon)
Ø A tablespoon is the
largest type of spoon
used for eating from a bowl
Ø a tablespoon is a type
of large spoon usually used for serving
Pudding/dessert spoon
Ø Used for
- Desserts
- Pasta
Soup spoon
Ø A soup spoon is a type
of spoon with a large or rounded bowl, used for consuming soup
Teaspoon
Ø Used for
- Tea
- Cocktails
- Ice creams
- Dessert
coupes
- Sugar spoon
GLASSWARE
Sherry
Glasses
Sherry
glasses resemble red wine glasses, only they are a bit smaller and are made to
hold fortified wines, like port, or wines with a strong aroma. Sherry has a
distinct aroma that gets trapped in these special glasses.
Glass
Goblets
Goblets have
a shorter stem than wine glasses, but can still be used to hold wine or sherry.
They can also be used to hold water or other beverages.
Champagne
Glasses
These glasses
are usually fluted with a tall and narrow bowl for holding champagne. The small
opening helps keep the carbonation inside of the glass longer, so that it keeps
the drink from going flat. These glasses are great for holding mimosas and
other cocktails as well as champagne.
White Wine
Glasses
White wine
glasses have a smaller rim than the red. The stemmed glasses keep chilled wines
cooler longer, as the person drinking the wine can hold the stem instead of
holding the glass.
Cosmopolitan
Glasses
Ideal for
holding cosmos or other mixed drinks, cosmopolitan glasses resemble a stem less
cocktail glass.
Red Wine
Glasses
Red wine
glasses are designed to have a larger rim so that the person drinking the wine
can smell the aroma while sipping the wine. Stem less wine
glasses can also be used for red wines, since the wine is served room
temperature and will not quickly grow warm in the guest’s hand.
Coffee
Glasses
These glass
mugs can be used to hold any type of warm or iced beverage, such as coffee, tea
or cider. In a bar setting, they are often used to serve Irish coffee, because
the glass mug keeps the beverage warm while adding a decorative touch to the
drink.
Cordial
Glasses
A cordial
glass can be used to serve any kind of sweet liqueurs. They can also function
as an elegant glass for serving beer samples.
Brandy
Snifters
These glasses
have a shorter stem than wine glasses and are designed to hold brandy, a spirit
that is made from distilled wine and often served after dinner. The glasses are
capable of holding much more liquid than should be poured. Fill the glass about
a third of the way up so that the brandy can breathe in the glass.
Beverage
Glassware
Beverage
Glasses
These
all-purpose glasses can be used to hold any beverage you wish. They come in
various sizes, shapes and capacities to fit your dining room needs.
Water Glasses
Water glasses
hold anywhere from 5 to 14 ounces of water. In a pinch, plastic drink
ware can be used in lieu of glass, especially when it comes to serving
water.
Ice
Tea Glasses
Some iced tea
glasses resemble regular beverage glasses, while some have stems and resemble
wine glass or a goblet. These glasses can be used for iced tea, as well as
water or any other beverage.
Juice
Glasses
Small juice
glasses are great for serving juice at breakfast and brunch. They are smaller
than most beverage glasses.
CHINA WARE
|
||
Chopstick
|
|
Ø Used
to
- Carrying the for from
plate to the mouth
- pick the food
|
Chinese tea cup
|
|
Ø Used
to serve Chinese tea
|
Tea pot
|
|
Ø used
to serve hot water or used to steep tea
|
Soup bowl
|
|
Ø used
for serving soups
|
Rice bowl
|
|
Ø In
the Chinese term, it were used to serve the rice.
|
Small plate
|
|
Ø used
to describe food which is served in small portions
|
casserole
|
|
Ø also
known as clay pot
Ø it's
pretty enough to take from stove to table
Ø the
food will bubble and stay hot while you're eating.
|
Oval plate
|
Ø Used
for the main course.
Ø Used
to serve meats, breads, vegetables, fruits, and cheeses.
|
|
Chinese spoon
|
|
Ø Used
to slurp the soup.
Ø Also
can be used for loose solids such as rice
|
Sauce dish
|
|
Ø Used
for serving any sauces.
Ø Used
for serving soy sauces.
|
Chopstick rest/stand
|
Ø Used
to rest or stand the chopstick
|
|
Soya sauce and vinegar pot
|
|
Ø Used
for serve soy sauce or vinegar.
|
CROCKERY
|
|
Butter Dishes
|
Ø Butter Dish will hold
one stick of butter or margarine, keeping butter fresh and reducing
absorption of refrigerator odours.
|
Gravy Boats
|
Ø The Gravy Boat will
allow your gravy or sauce to be poured easily with style and grace.
|
Jugs
|
Ø jug is a type of
container commonly used to hold liquid.
|
Sugar Bowls
|
Ø A sugar bowl is a small
bowl designed for holding sugar or sugar cubes, to be served with tea or
coffee in the Western tradition, that is an integral part of a tea set.
|
Egg Cups
|
Ø An egg cup, sometimes
called egg server, is a container used for serving boiled eggs within their
shell
|
Teapots
|
Ø A teapot is a vessel
used for steeping tea leaves or an herbal mix in boiling or near-boiling
water, and for serving the resulting infusion which is called tea.
|
Bowls
|
Ø A bowl is a round,
open-top container used in many cultures to serve food, and is also used for
drinking and storing other items.
|
Dinnerware set
|
Ø used for setting a
table, serving food and for dining
|
plate
|
Ø A plate is a broad,
concave, but mainly flat vessel on which food can be served
Ø A plate can also be
used for ceremonial or decorative purposes
|
Mugs
|
Ø A mug is a sturdily
built type of cup often used for drinking hot beverages, such as coffee, tea,
or hot chocolate
|
Teacup
|
Ø A teacup is a small
cup, with or without a handle, generally a small one that may be grasped with
the thumb and one or two fingers
|
CUTLERY
|
||
Large fork (table fork)
|
|
Ø Us as Main fork or joint fork
|
Large knife (table knife)
|
|
Ø Us as Main knife or joint knife
|
Small fork
|
|
Ø Use as :
- Entrée
fork
- Pasta
fork
- Salad
fork
- Fruit
fork
|
Small knife
|
|
Ø Use as:
- Side
knife ( for buttering bread or spreading pate )
- Entrée
knife
- Cheese
knife
- Fruit
knife
|
Steak knife
|
|
Ø ( note the serrated edge)
|
Fish knife
|
Ø Used for
- Fish
- Serving
delicate or large items
|
|
Fish fork
(webbed fork)
|
|
Ø Used for fish
|
Service spoon
(tablespoon)
|
|
Ø A tablespoon is the
largest type of spoon
Ø a tablespoon is a type
of large spoon usually used for serving
|
Pudding/dessert spoon
|
|
Ø Used for
- Desserts
- Pasta
|
Soup spoon
|
|
Ø A soup spoon is a type
of spoon with a large or rounded bowl, used for consuming soup
|
Teaspoon
|
|
Ø Used for
- Tea
- Cocktails
- Ice creams
- Dessert
coupes
- Sugar spoon
|